Upignac invites you to come and discover more than 100 gourmet products artisanally produced in our region in pure Christmas tradition.
You will find a wide range of goose and duck foies gras, smoked salmon, truffles, caviar, Burgundy snails and ‘petits gris’ snails, a wide assortment of wine, Champagne and other delicacies.
You will be received with a glass of hot wine on your arrival and will be able to admire the Christmas crèche of Upignac, watch cooking shows, take part in tastings and discover more than 100 regional products.
And at lunchtime a dining area will be set up for the delight of the gourmets among you.
Every day from 5 – 31 December, from 009h00 to 19h30, in the splendid barn that will be transformed into an incredible festive hall for the occasion, Upignac and its partners will take you on a delicious and passionate journey to discover the regions with all their local products and all the latest innovations.