Upignac – artisans of taste -brings a touch of luxury to your dining table with subtly flavoured duck and goose foies gras. Only the most superior quality products are selected for processing with expertise and passion in our Upigny workshops.

Upignac has acquired considerable expertise that is based on traditions that are perpetuated with great affection so that you are guaranteed an experience that will conquer you with its gastronomic generosity.